Ginger inhibits colon cancer, says research

Ginger is one of several powerful healing foods that exhibit strong, well documented effects on the human body. In this case, it's being shown to inhibit the growth of colorectal cancer cells.

Eat a little ginger with each meal, and your risk of developing colon cancer drop significantly. But you can help yourself even more by eliminating the foods that cause colon cancer in the first place: red meat is the primary culprit, followed by hydrogenated oils (a common ingredient in margarine, crackers and cookies), barbequed foods (the charring of such foods results in the formation of highly carcinogenic chemical compounds), and of course sodium nitrite (a deadly food additive found in virtually all packaged meat products).

There's also the important strategy of adding more fiber to your diet, since lack of fiber is strongly associated with the accelerated development of colon cancer.
(by: Mike Adams)

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Green tea phytochemicals shown to prevent breast cancer, colon cancer, lung cancer and more

New research shows just how powerful the phytochemicals in green tea are turning out to be: they are now known to prevent breast cancer, pancreatic cancer, colon cancer, lung cancer and other forms of cancer.

In fact, if green tea were a prescription drug, it would be called a "miracle cancer cure" drug, no doubt. (And it would be sold for $200 a pill, if not more.) But it's not a drug, and it's available to you right now for mere pennies. Green tea is simply one of the most powerful medicinal herbs known. It is especially useful for preventing cancer, and the research keeps on coming.

Every person suffering from cancer (or at risk of being diagnosed with cancer) should be taking green tea nutritional supplements. It has zero negative side effects, and yet delivers powerful anti-cancer compounds.
(by: Mike Adams)

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